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Course

AAALP Module 10: Understanding Farm Health Safety Hazards and Taking Steps to Reduce Workplace Risks

 

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Module 10 teaches how to manage health and safety in agricultural settings. It covers risk assessments, injury and heat illness prevention, pesticide safety, and proper use of equipment and PPE. The module builds the ability to recognize and reduce workplace hazards, support OSHA compliance, and help ensure a safer, more effective work environment.

Course Content

Lesson

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